Whipped Pumpkin Pie

"This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. It is made with a homemade graham cracker crust."

Ingredients

• 1 pound dry ziti pasta
• 1 onion, chopped
• 1 pound lean ground beef
• 2 (26 ounce) jars spaghetti sauce
• 6 ounces provolone cheese, sliced
• 1 1/2 cups sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons grated Parmesan cheese
  
  
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• Prep Time: 35 Minutes

  Cook Time: 20 Minutes
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• Ready In: 55 Minutes

Directions

     1.

    Bring a large pot of lightly salted water to a         boil. Add ziti pasta, and cook until al dente,         about 8 minutes; drain.

   2.

    In a large skillet, brown onion and ground     beef over medium heat. Add spaghetti           sauce, and simmer 15 minutes.

 3.

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

4.

Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Link: http://allrecipes.com/recipe/whipped-pumpkin-pie/detail.aspx?lnkid=pin2457&crlt.pid=camp.LEwhDEG6Rf0W